So tomorrow I am thinking of making this: http://allrecipes.com/recipe/brown-sugar-meatloaf/Detail.aspx
What are your secrets? Anything ya'll think I should change about this recipe?
I am planning on adding garlic to the meat mixture, and putting the glaze on top instead of the bottom. But the only other time I made meatloaf I thought it was gross. This will be my second time ever trying (or making) meatloaf.
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