My H is hosting a graduation cookout for me next Saturday and I was wondering what would be the best way for the food to be set up. We do have a good size tent with sides closed in that we will use to hold all the food and it also has room for one or two long tables that people can sit at. Otherwise we have a deck and other tents for seating. My question is about how to display the food. How do you set up your buffet line?
Do you have all the meats first, then the sides, then the dessert? Do you use long tables or round tables? I am leaning towards using round tables and having all the meats on one table, all the sides on one table and dessert on the table with the drinks. Also I wanted to use menu signs so people will know what is on each table.
Please share your thoughts. TIA!