I posted a few times aobut yogurt machine recommendations. I forget who posted about using a crockpot, but I tried it and I actually made decent consistency yogurt! I am so happy to not have to spend money on another kitchen machine. So now my question is I drained some of it to make it thicker and I have a good amount of the whey left over. What do you do with it? I know you can cook with it, but what do you recommend.
Thanks! And thanks to whomever (I believe it was a lurker if I remember correctly) suggested the crock pot method!