My energy is finally coming back, and I'm not constantly nauseous when I smell food cooking. I'd love to be able to start cooking for DH but still can't handle the smell of onions (fresh cut - cooking and cooked are okay).
I was thinking DH could dice them up and we could freeze them in portions that most of our recipes call for (whole, 1/2, etc..). He's worried that it won't thaw well.
So, can I freeze and either thaw or cook frozen? Or do onions not thaw well?