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Menus! Yay!

Howdy dooooo ladies! It's been a while :) Anyhoodles, we've been busy busy busy so I totally forgot to post my menu last week...so you get a 2-4-1 this week!

I see some new faces here, that's awesome! I hope the board livens up a bit...it's been soooooo slow lately.

Monday: The best darn slow cooker potato soup *ever*!;

Tuesday: Leftovers;

Wednesday: Spaghetti and meat sauce;

Thursday: Leftovers;

Friday: Open faced steak sandwich w/ fries and steamed veg;

Monday: Cajun Pork Chops w/ baked potatos and green beans;

Tuesday: Baked Shells w/ Peas Parm and Pancetta;

Wednesday: Leftovers;

Thursday: Pulled pork sandwiches w/ beans and coleslaw;

Friday: Leftovers.

Slow Cooker Potato Soup

1 cup cubed ham

4 cups chicken broth

1 package scalloped potatos (can be cheesy or whatever you like best)

1 small onion, diced

1 tsp each salt and pepper

2 tbsp flour

2 cups milk

1 cup shredded cheddar cheese

 

Add ham, broth, potatos, onion and salt and pepper to slow cooker. Cook on low for 6-7 hours. Mix flour into milk. Add milk mixture and cheese to soup and cook on low for 30 minutes. Serve with a dollop of sour cream!

 

Re: Menus! Yay!

  • I made that zucchini parmesan you posted a week or two ago, it was really good!
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  • Awesome! I had made a mental note to look for a slow cooker potato soup recipe, thanks :)
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  • I made the cajun pork chops, they were excellent! I changed a few things, I didn't have the garlic powder so I used minced garlic and I mixed the butter in with the seasonings.  I baked them, they were a little spicy but delicious!

    Thanks for sharing the recipes Mel :)

     

    Left overs tonight

    Wed: Quesidillas with peppers, chicken & cheese

    Thats all I got so far!

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