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What's for Dinner?

I defrosted a pork tenderloin for DH and am sick of making our normal recipes with it. I'd prefer to be able to grill it tonight, but if we need to turn on the oven no big deal.

Re: What's for Dinner?

  • Probably chicken. I've pretty much been winging it since I only have 1 kid at home this week.
  • I have never cooked a pork tenderloin, so I'm no help.

    We're having goulash tonight.

  • I've never done a tenderloin.

    Could you smoke it on the grill?

    Either that or slice it, and grill the slices, then put some type of a sauce on it?

    I'm doing burgers and grilled corn -- i've never grilled corn before.

  • Here's a pork loin recipe that is done in a skillet

    is really tasty.

    I'm making a recipe from a 1960s book for a book review, beef stroganoff. Should be interesting. 

  • Grilled corn is awesome!! I'm making boneless pork chops with cheesy potatoes and green beans. Pork tenderloin idea.... 3 tb Dijon mustard 3 tb olive oil 5 ts Mrs. Dash Garlic and Herb 1 tb Crushed fresh rosemary 3/4 lb Pork tenderloin Preparation: Combine first 4 ingredients. Spray oven proof skillet with cooking spray. ?Cook pork over medium high heat until evenly browned. Brush with mustard ?mixture. Place in a 450 degree oven and roast 10 minutes or until desired ?doneness. Garnish with fresh rosemary. Yield: 4 servings.
  • DH is having steak fajitas, and I'm having fish fajitas.
    Kryssie Speaks

    Last updated 4/06/11

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  • We're having spaghetti.  I'm feeling lazy today.
  • My favorite pork tenderloin recipe is I marinate it in lots of minced garlic, chopped pancetta, oregano, olive oil and lots of salt and pepper.  


    Tonight I am making grilled chicken breast (for the H) and a creamy lemon pasta (for both).    

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  • Do you ever make BBQ pulled pork with your tenderloin?  It might be too late now, but all you do is add a can of root beer and the tenderloin into a crock pot.  I think it can be done in 4 hours on high.  When its cooked through and tender add a bottle of BBQ sauce (preferably Sweet Baby Rays) and VOILA!  Delicious pulled pork!
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