So I bought everything for a delicious fondue and have a recipe I can handle. However I have some veggies as a few of the dippers (broccoli,cauliflower, and carrots) and I've never steamed veggies before! I know we aNt them steamed and not baked but I'm kind of baffled at how you do this. Any insider tips so this doesn't become a disaster? I really should have stuck with baking!
Don't Stop Believin' Hold on to that Feelin'
June 21, 2008
Merry Christmas and go Irish! Love, Taylor