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Dear Community,

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WFD?

What are you guys having for dinner? We have some ground beef that we need to use up so may be boring Americans and have burgers with some veggies. 

Re: WFD?

  • roasted chicken
    Baby Birthday Ticker Ticker
  • Salad and leftover sloppy joes with some fries I just made. Can't wait for.DH to get home so we can eat!
    Lilypie Second Birthday tickers Lilypie First Birthday tickers
  • beef bourguignon and mashed potatoes, no don't be impressed, it was premade bourguignon and instant mashed potatoes 
  • Like oolala, burgers tonight because DH has been bugging me to make some for a while now.

     

    image myblueangel19:
    beef bourguignon and mashed potatoes, no don't be impressed, it was premade bourguignon and instant mashed potatoes 

    This is actually my menu for tomorrow. One of the few things I know how to make well... 

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    Anniversary
  • Leftover beef and vegetable stew from yesterday. It was delicious.

    Going to watch Top Chef in a few minutes, unfortunately that show makes me want to eat more!

  • Leftover pork loin made into pork burritos - mmmmmmm!
  • Fondue..... Mmmm melty Cheese and bread! 

  • Mac & Cheese
    36/366 No Fear --- Finishing Project 366
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    Daisypath Anniversary tickers

    2012 Reading Challenge

    2012 Reading Challenge
    Allison has read 10 books toward her goal of 30 books.
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    Now Nesting from Chicago, IL My nail blog:
  • Monday night I had leftover carmelized onion roast made into po-boys with some leftover peas and fresh homemade lime sorbet.

    Tonight, Tuesday, I am having quesadillas, marinated sliced tomatoes, and lime sorbet. 

    I don't mind being held to a higher standard; I mind being held to a lower one. (Sam Seaborn, The West Wing)
    Anniversary
  • Tuesday night - chicken enchiladas! Yummy!
    [IMG]http://i44.tinypic.com/2nlsj2u.jpg[/IMG]<a href="http://www.thebump.com/?utm_source=ticker&utm_medium=HTML&utm_campaign=tickers" title="Baby Names"><img src="http://global.thebump.com/tickers/tt117185.aspx" alt=" Baby Birthday Ticker Ticker" border="0" /></a>
    <a href="http://www.thebump.com/?utm_source=ticker&utm_medium=HTML&utm_campaign=tickers" title="Parenting Advice"><img src="http://global.thebump.com/tickers/tt15187c.aspx" alt=" Baby Birthday Ticker Ticker" border="0" /></a>
  • We're going to have vegan ravioli (from the local Whole Foods) with the basil tomato sauce left from yesterday... the two pair just beautifully! hmmmm

    Then I'm going to make Tilapia "al cartoccio". Basically I "bathe" the fish in a bed of bread crumbs, sliced garlic and parsely, then wrap it in parchment paper and stick it in the oven for 40 minutes... and voil?.

    Last, but not least, I'm going to have to [finally] wash the spinach and steam it.

    Ok, now I'm hungry.

  • image Stellina+Amour:

    We're going to have vegan ravioli (from the local Whole Foods) with the basil tomato sauce left from yesterday... the two pair just beautifully! hmmmm

    Then I'm going to make Tilapia "al cartoccio". Basically I "bathe" the fish in a bed of bread crumbs, sliced garlic and parsely, then wrap it in parchment paper and stick it in the oven for 40 minutes... and voil?.

    Last, but not least, I'm going to have to [finally] wash the spinach and steam it.

    Ok, now I'm hungry.

    And I'm coming over! Heehee. That sounds delicious, especially the tilapia. 

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