June 2008 Weddings
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Recipe Fail

I tried out a new recipe tonight that had gotten great reviews on a blog I read. I should have halved the recipe, or cut it in thirds, because it made a ton of food - two 9x13 pans and an 8x8 inch pan!

The worst part? It's not very good. Actually, I don't like it at all, and I have no idea what we're going to do with it all!! DH will eat anything, so he'll choke it down, but I'm sad to waste so much food :(

Anyone want some pumpkin penne pasta? Or have any recipe fail stories to make me feel better?

Re: Recipe Fail

  • Ugh. I feel your pain.  Anything that I try that amounts to more than:

    1.  Open cans of things and put on crockpot (or simmer in giant pot).

    2.  Serve.

    Amounts to disaster.

    Maybe feed to the animals?  Or pitch it.

  • I hate when that happens. I made a Rachel Ray recipe for turkey after Thanksgiving because we wanted sandwich turkey. It said to stuff between the skin and meat with a parsley mixture. I think it was too much parsley. We still refer to it as the lawn turkey. It tasted like licking the grass outside.
  • I feel like my disasters always make a ton of food which is unfortunate :( My last fail was a vegan chickpea casserole with broccoli. It was awful.
    Happiest place on Earth!
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  • Everyone has major fails from time to time!  Don't let it get you down. 

    I started reading ALL the reviews for each recipe I select on allrecipes, and I feel like that has cut down on my major fails.

    The worst fail?  Crock pot chicken and dumplings.  The "dumplings" were straight dough.  It was absolutely inedible and sick.

    Married in 2008 - DD born in 2010 - EDD 6.15.2012!
  • I tried a new pumpkin dip for my Halloween party.  It was horrible.  It wasn't really pumpkinny and tasted awful.  I set it out anyway, but everyone agreed that it was not very good.  I'll be tossing it.
    [IMG]http://i180.photobucket.com/albums/x34/alliapistor/Cooper/IMG_2243.jpg[/IMG]

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  • I made these no bake fudge brownies last night from Martha Stewart only to realize as I boxed them up to take to a friend I forgot to mix in the powdered sugar--they are like truffles with bittersweet chocolate now
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  • ::raises hand::

    I was making a vat of mac n cheese last December for a family Christmas party I was hosting.  It was Martha so it was very involved and I had the bechemel sauce simmering (with like cups and cups of milk and cream and cheese) and I added in SUGAR instead of salt.  Like, a lot of sugar. 

    I started bawling.  DH told me to go with it "no one would know".  I mean, who doesn't like sweet mac n cheese?

    Out to the store he went for milk, cheese, etc etc.  and I had to start all over.

  • Another one from this weekend - I spent a couple of hours cutting up chicken and wrapping it in bacon to make Paula Deen's sweet chicken bites.  I put the cover over the container and went to bed...  With the chicken and bacon out on the counter over night.  I was too afraid to make anyone sick, so I through the whole thing out and started over.
    [IMG]http://i180.photobucket.com/albums/x34/alliapistor/Cooper/IMG_2243.jpg[/IMG]

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