Ok, I have been working crazy shifts this week and have not been on as much... I miss you ladies!
I am making a bunch of stuff for our Halloween party this weekend. I bought frozen meatballs and little weenies (he he) to make with some sort of BBQ/ grape jelly sauce. Any of you have a good recipe or a twist on the old favorite? I am calling this "Castration Stew"
I also bought a bunch of Pinot Grigio and some fruit to make Sangria (blood punch- I am dying it red)... what else should I mix with it?