Some time ago, I wrote a post about my family and DH's family asking me what I wanted for Christmas. I was mostly concerned with completing our registry and getting any items I would need for formal dinners and/or casual parties. As you can see I am a budding hostess with a lot to learn! LOL
Someone mentioned that I add a buffet warmer or chafing dish to the list. I found a good one, based on a nestie reccomendation.
1. What do you typically put in your chafing dish?
2. Does anyone have tips for using one at a party?
Thank you for any information!!!
(P.S. I am getting a chafing dish that holds 6 quarts and is divided into two sections.)