H and I went through the freezer the other day. We have TWENTY-ONE pork loins. Obviously, we don't eat them. In fact, we really don't eat much pork as that's pretty much all that is left from the huge mixed meat box FIL gifted us at Christmas.
What would you do with 21 pork loins?
We have 3 large (24 oz?) bags of spinach, snow peas, and okra that I don't know what to do with either.