What's Cooking?
Dear Community,

Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.

If you have questions about this, please email [email protected]

Thank you.

Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.

Amazed at how easy

Jambalaya is to throw together. I had a some frozen chicken breasts and weird chicken jalapeno sausages that DH likes in the freezer also. Jambalaya couldn't be easier - brown up some meat w/spices (basic -salt, pepper, cayenne, cajun - whatever you like).  Throw in a chopped up green pepper (or red or whatever you like) a couple of chopped onions, some tomato sauce, or diced tomatoes or whatever,  or just liquid if you want it plain. A proportionate amount of uncooked rice, cover an inch over the mixture with liquid (broth, water/ wine, combination of both or all) and cook off for about 20-25 minutes. I have a whole huge pot of it for DH and  I to have for the next 3 nights.

Re: Amazed at how easy

Sign In or Register to comment.
Choose Another Board
Search Boards