Just wondering how many of us ended up at Sandia for Fiery Foods? What were your favorites, least favorites, etc.?
We got our yearly case of Heidi's raspberries - they sell at a discount at the show. And we stopped to talk to the guy who does "My Daddy's LA BBQ Sauce" - very yummy. It seemed mustard was the big thing this year. DH went a bit nuts and we came home with 5 different mustards.
And I was in heaven because Chugwater Chile was there. They're a great hole-in-the-wall from Chugwater, WY that's a foodie fav. (We've been known to drive up to Chugwater when we og to Denver because the chile is so good.) They have never been at the show before, so I was psyched to see them.
What did everyone else think?