First I want to say I miss our gas range when we were living in St. Pete. That stove was a dream for us. We have had for a few years now a white **shudders** glass top stove.
Every time I cook something on it the pots leave crusted crap on it....even if I didn't spill a thing. I could be using the wrong pots for that stove. I certainly know I'm not supposed to use copper bottomed pots and pans.
Or maybe I'm using the wrong cleaner....Ceram-a-bryte....something along those lines. That stove is the bane of my existence in that kitchen.
Anyone have the same problem or fixed this problem?