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Okay so I googled it, and it said that it is a cake that you use a pound of 4 ingredients to make.
My question is, is pound cake actually stiffer and less soft than regular cake?
And to you that have made it or eaten it, does it taste good? I have never had it...
Any other facts or opinions about pound cake are certainly welcome! I'm just really curious...
BFP: February 12 2012
Joseph Scott born October 8
7lb 12oz 20.5"
TTC #2 Since February 2013