I have some great recpies for dog treats and I've made them twice now but everytime I make them they get soft, not crunchy. How can I get them crunchy? If I let them in too long to try and crisp them they burn. I've tried turning them but it doesn't help the crunch factor! Does anyone have any tricks or know of any baking pans that help crisp things up? I have a regular oven, the convection oven (which I know will help) will come when we get new appliances but until then I have to use what I've got!!!
Any ideas at all? Thanks ladies!