Is there anything I can do right now to un-mush it?
And what did I do wrong so I don't keep screwing it up in the future?
I usually use a short cooking rice but wanted to use long cooking but every time I do it turns out mushy.
TIA for any help!
Our IF journey: 1 m/c, 1 IVF with only 3 eggs retrieved yielding Dylan and a lost twin, 1 shocker unmedicated BFP resulting in Jace, 3 more unmedicated pregnancies ending in more losses.
Total score: 6 pregnancies, 5 losses, 2 amazing blessings that I'm thankful for every single day.