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Cream cheese - how long until room temp?

The recipe calls for room temperature cream cheese. How long does it take for refridgerated cream cheeese, in the foil wrapper, to reach room temp if left out on the counter?

 Also, what's the longest that it would be safe to keep cream cheese out on the counter, in the foil packaging?

Thanks!

Re: Cream cheese - how long until room temp?

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