Lurker here! I've never made cake pops, but am thinking of making them for Easter.
I've seen the instructions floating around here and had a few questions. (Of course if all this answered in your blog, just point me there.)
1. Approximately how many would you get from one box of cake mix and 3/4 tub of frosting? I plan to make them on the smaller size.
2. How far in advance can I make them for Sunday? Friday or Saturday? I mean the completed product. I will make the cake the day before I intend to make the balls/pops.
3. I read on one recipe to freeze the balls before attempting to dip in the chocolate/candy. Then another said the refrigerator because freezing them would cause the outside coating to crack. Which do you go?
4. How do you store them? Room temp covered?
Thank you in advance.