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What to do with dry chicken???
I am awful at cooking chicken, because I always overcook it!!! I always worry that I am not cooking it enough, so it ends up dry. Last night, I cubed 3 chicken breasts and cooked in about 2 T of oil. It is very dry. I only used about 1/5 of it, so I am wondering what to do with the other part. Is there a way to reconstitute chicken to make it juicy again? Or should I just put it in some type of cream sauce and pray for the best?