Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email firstname.lastname@example.org.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Leftover ganache... can it be stored and reused? Experiences?
This will be my first time making and handling ganache. But I'm curious, if I have a lot leftover, can I store it to be reused later?
If so, do I refrigerate it? Or freeze it? And how long will it keep for?
Once I'm ready to reuse, do I simply microwave it or what?
Nutmeg, cilantro, sage, mint, thyme... these are a few of my favorite things!
We have four children; one left us too soon.