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Leftover ganache... can it be stored and reused? Experiences?

This will be my first time making and handling ganache. But I'm curious, if I have a lot leftover, can I store it to be reused later?

If so, do I refrigerate it? Or freeze it? And how long will it keep for? 

Once I'm ready to reuse, do I simply microwave it or what?

Thanks!

Nutmeg, cilantro, sage, mint, thyme... these are a few of my favorite things! Visit The Nest!Visit The Nest! We have four children; one left us too soon.

Re: Leftover ganache... can it be stored and reused? Experiences?

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