I keep finding conflicting advice on this. I have 25 people for Christmas eve dinner. The menu will be:
cheese and crackers
green bean casserole
rolls and butter
pumpkin dessert (my sister is making it, I'm not totally sure what it is)
I want to have a decent amount of leftovers. Right now I have two hams at about 8.5 pounds each. That allows 1/2 pound of ham per person with some leftovers. Does that seem right?