does anyone know if it would make a HUGE difference if I just used regular 1% milk in my sweet potato casserole instead of evap. milk? What if I cook the milk down a little first? I've done that for soups. What about half-and-half?
I got condensed milk instead of evaporated milk, and I don't want to go to the store tomorrow morning - waahhh!! I'm assuming H won't want to go either.