i guess i could use it as alfredo sauce for pasta - but i am looking for more inspired uses.
i have been wanting to make this recipe of shells stuffed with italian sausage and garlic spinach for EVER so i am going to do it this weekend since i have a lot of time. now. to make it more tasty, i am going to use half marinara and half alfredo over the top for a unmixed-blush sauce.
but the alfredo i buy is quite pricey and will only require half of the container....so what can i do with the rest. i can't freeze it b/c i already froze it (you can't refreeze stuff from what i understand....onece you thaw you have to use, right?).
so what can i do with only a little bit of it?
give me some ideas.