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ideas/recipes needed for heavy hors d'oeuvres reception

hi ladies,

a friend of mine is getting married in a few weeks, very casual on the beach. she originally didn't want any sort of reception but has now decided on a small one (25 people) at another friend's house. a friend is making the cake and choc covered strawberries.  we wanted to have 8-10 hors d'oeuvres and i am stumped....the bride would like to stay away from any dips but everything else is fair game.  so far we have, stuffed mushrooms, garlic shrimp and mini crabcakes. we are hoping to be able to prepare so of the items as much as we can ahead of time. any ideas and recipes would be greatly appreciated! thanks in advance


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