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lindyanne:I LOVE panko. they are really light and crispy. They are definitely worth investing in and trying out in other recipes that call for regular bread crumbs.
Your baby is cute
k-statebride:I usually just toast a piece of bread and blend it really finely. I think it tastes better than store-bought bread crumbs. Or ritz would probably be okay too, just kind of buttery.
That's a good idea. I could use my new (ish) food processor!
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