Ok, entertaining girls, hit me with the best you've got. I asked this question on What's Cooking and the answer was "brownies". Weak! That's what I get for being unfaithful! lol
For Christmas at MIL's, there will be 35 people, but they fill up on
dinner and don't really "save room for dessert" like my family always
In past years, I've made gorgeous fruit galettes, cheesecakes, chocolate cakes and they haven't even been half finished, even with all those guests! So this year I'm taking a different tack - small finger desserts that people can just walk by the sideboard and pick up one or two of.
So far I have:
- a chocolate-covered toffee recipe (posted below)
And what else are your suggestions?