You're almost there. Log in if you're a member or join now to connect to Facebook.
Request a new password
I am making a pecan pie for Thursday. I can't remember if in previous years I made pies on Tuesday night or Wednesday night...
Do you think if I made it tomorrow it'd be okay for Thursday, or would it get gummy?
You'll be fine. My MIL was making pies last Wednesday for a Thanksgiving we had on Sunday.
They were great as always. She said her secret is to keep them REALLY cold. She always sets hers in her unheated garage on top of the freezer.
I think tomorrow would certainly be fine! I actually baked a pecan pie tonight for Thursday.
Last year I baked it about 3 days before Thanksgiving and it turned out just fine.
More from XO Group: