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Sams Club VS Grocery Store for meat
Am I really getting more bang for my buck by buying bulk? I've noticed that it makes no sense to buy bulk when you're good at couponing... however it's rare to find coupons for meat unless it is processed.
So, do you just follow the sales @ the grocery store?? Western ribs are on sale at Meijer for .99lb and a chuck roast for 1.99lb. I can't recall how much I paid per lb for the last roast I bought @ Sams.
I have been aggressively trying to trim my grocery budget... thanks in advance!